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Kashayam (also known as Kasayam) is not a specific beverage; the term only denotes a way of administrating...

Masala chai is a popular beverage on the Indian subcontinent, from which it has spread throughout the world....

Vindaloo is a dish that developed in Goa, where the Portuguese dish Carne de vinha d’alhos met with...

The spice mix bafat masala comes in many different versions but commonly include dried and ground chilli peppers,...

Panch phoron is a whole spice blend from India. Unlike most masalas, it consists only of whole seeds....

Tandoori masala is a mixed spice paste or sauce used for many different dishes cooked in a tandoor,...

Garam masala is a spice blend commonly used in Indian cuisine, as well as in Bangladeshi, Sri Lankan,...

Kaala masala is a spice mixture native to the state Maharashtra in India. Kaala masala is included in...

Chaat masala is a dry spice mix from the Indian subcontinent. It is a common masala in Indian,...