Vegetable sandwich
Ingredients
Sandwich bread, tomatoes, boiled potatoes, cucumber, beetroot,(optional) onion, salted butter, salt and pepper, tomato ketchup For chutney: 1 bunch coriander leaves, 1/2 bunch mint leaves, 10 green chilies,(vary the amount as per the taste) 4-5 garlic cloves, 1 tsp cumin seeds,	<<photo>>
Method 1. Make thin round slices of all the vegetables. 2. Grind together coriander leaves, mint leaves, chilies, cumin seeds, garlic and salt to make a chutney. 3. Butter one surface of a bread slice. Spread some chutney over the buttered surface. Similarly prepare another slice of bread. 4. Arrange 2-3 slices of each vegetable on the buttered surface of the bread. Sprinkle some salt and pepper. 6. Place another slice of bread on it with buttered surface inside, press lightly and cut the sandwich into squares. Serve with ketchup on top. 7. You may toast the sandwich in a sandwich toaster or on a flat griddle. Tip: Grated coconut can be used in chutney for variation.