Potato Toast
Ingredients
2 medium sized potatoes (for 2 people) Spicy coconut chutney some gram flour or soft breadcrumbs, salt, oil for frying,
Method 1. Boil potatoes and mash them. 2. Add salt and gram flour or breadcrumbs to the mashed potatoes. Make a soft dough of the mixture. 3. Take some mixture on your palm and make ball of 1 inch diameter. Flatten the ball and place some coconut chutney in the center. Join the edges of the ball with oil. Trim extra part of edges to get smooth round shaped patty. You can also make square shaped patty. 4. Heat some oil in a pan. Deep fry the stuffed balls. Remove when golden brown and crisp. If they seem to be breaking in the oil, add some more gram flour or breadcrumbs to the dough for enough binding. Serve hot with tomato ketchup.