Onion Bhaji
Ingredients
2 big onions, turmeric powder, chili powder or 2 green chilies, coriander finely chopped (optional), 1/2 cup gram flour (besan), 1/4 cup rice flour (for crispness), oil for frying, salt as per your taste.
Method 1. Cut the onions into thin vertical pieces. 2. Rub some salt to the chopped onion. Leave it aside for 10 minutes. 3. As onions leave water,  add chilies or chili powder, coriander leaves, turmeric powder, gram flour, rice flour and mix it gently. Remove the lumps. Additional water is not required. 4. Heat some oil for deep frying in a pan. You may add 1 or 2 spoons of hot oil into the batter so that the bhajis become crisp. 5. Drop some mixture with hands or spoon into the oil and deep fry till golden brown and crisp. Serve hot onions bhajis with chutney or any sauce.