There is a wide array of snacks in Maharashtrian cuisine such as
Misal Pav, Matar Karanji, Kothimbeer Vadi, and Mumbai's very famous chaat hits such as
Bhel Puri, Pani puri, Dahi batata Puri, and Ragda Patties. Snack items such as
Kaande pohe, Saanja and Thalipeeth are uniquely native to Maharashtra and enjoy a special place in Maharashtrian homes. What tops all of them, however, is the most popular
Vada Pav and Pav Bhaaji which enjoy an almost iconic status in Mumbai's food landscape.