Varan (Simple Dal)
Ingredients
1 cup toor dal turmeric powder salt sugar asafoetida 1teaspoon oil	<<photo>>
Method 1. Boil toor dal & mash properly 2. Take 1 teaspoon oil in a pan. Add mustard seeds. Add turmeric powder & asafoetida as soon as they start crackling. 3. Pour dal into it. Add salt & sugar. Mix well. Add some water for desired consistency. Cook on high heat till you see bubbles on the top & then simmer for 1 minute. 4. Serve with plain rice. Tip : You can use Moong dal instead of toor dal. But don't forget to garnish with lots of chopped coriander leaves. It tastes good!