Peanut chutney
Ingredients
1/2 cup peanut powder, 3-4 nos. green chilies, coriander leaves, 1 tsp cumin powder, salt and sugar/jaggery,
Method 1. Chop chilies. 2. Pound together peanut powder and chilies until they blend well with each other and you can shape the mixture into a ball. 3. Add salt, sugar or jaggery and cumin powder and mix again. Peanut chutney is ready. 4. While serving, add 2 tsp yogurt to the dry chutney. Or add lemon juice to the chutney instead of yogurt. Variation: If you don't have peanut powder, soak peanuts in water for half hour. Shell them and do the rest as per the instructions given above.