Onion coconut masala
Ingredients
2 big onions, 10 garlic cloves, 1 piece ginger, 2 teaspoon poppy seeds, 5 cloves, 2 cinnamon sticks, 1/2 cup grated dry coconut, salt to taste
Method 1. Slice onions. Heat 1 teaspoon oil in a pan. 2. Add cinnamon, cloves, onions, poppy seeds, and coconut. Keep mixing. 3. When the mixture turns golden brown, remove from the heat. Let cool and then grind into a fine paste. This masala is hot and enhances the flavour of any veg/non-veg. curry or usal. Best if used fresh. Add 1 teaspoon peppercorns for variation.