Mumbai-Masala: Maharashtra Food: Garlic Chutney: type 2

Garlic chutney - type 2

Ingredients

1 1/2 cup dry coconut,
1/2 cup white sesame seeds,
10-15 small garlic cloves (peeled),
2 tsp peanut powder
1 small onion
chili powder (quantity as desired)
salt <<photo>>

Method

1. Roast coconut till it turns red.

2. Roast white sesame seeds separately. Then roast garlic cloves in a tsp of oil till they become light red.

3. Now grind coconut, sesame seeds, garlic cloves, onion pieces, chili powder and salt.

4. Finally add peanut powder and mix well.

This chutney goes well with bhakri or potato vada.

Garlic chutney - type 2
Ingredients
1 1/2 cup dry coconut, 1/2 cup white sesame seeds, 10-15 small garlic cloves (peeled), 2 tsp peanut powder 1 small onion chili powder (quantity as desired) salt	<<photo>>
Method 1. Roast coconut till it turns red. 2. Roast white sesame seeds separately. Then roast garlic cloves in a tsp of oil till they become light red. 3. Now grind coconut, sesame seeds, garlic cloves, onion pieces, chili powder and salt. 4. Finally add peanut powder and mix well. This chutney goes well with bhakri or potato vada.