Mumbai-Masala: Coriander Chutney

Coriander chutney

Ingredients

1 bunch coriander,
5-6 green chilies,
salt,
1 tsp cumin seeds,
sugar,(optional)

Method

1. Wash coriander leaves and chop them. Chop green chilies.

2. Grind together coriander leaves, chilies, salt and cumin seeds and little water (to make the grinding easier) into a fine paste.

Tip: This chutney is used for vegetable sandwiches.
Variation:
Here are some other ingredients that can be added.
1. roasted peanuts or peanut powder.
2. lemon juice, garlic cloves.
3. Fresh grated coconut.

Coriander chutney
Ingredients
1 bunch coriander, 5-6 green chilies, salt, 1 tsp cumin seeds, sugar,(optional)
Method 1. Wash coriander leaves and chop them. Chop green chilies. 2. Grind together coriander leaves, chilies, salt and cumin seeds and little water (to make the grinding easier) into a fine paste. Tip: This chutney is used for vegetable sandwiches. Variation: Here are some other ingredients that can be added. 1. roasted peanuts or peanut powder. 2. lemon juice, garlic cloves. 3. Fresh grated coconut.