Potato Curry (Batatyacha Rassa) type 1
Ingredients
serves 4 4 medium sized potatoes, 2 tomatoes, 4-5 green chilies, 1 teaspoon turmeric powder, a pinch of asafoetida, 1 teaspoon cumin seeds or mustard seeds, salt to taste, black maharashtrian masala or garam masala, 1 tbsp oil, coriander leaves,
Method 1. Boil potatoes and tomatoes. Chop potatoes into 1" dice. Chop tomatoes and green chilies. Keep aside. 3. Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder. Add chopped tomatoes. Fry for some time. 4. Add potatoes and 1 cup water. Stir and bring it to a boil. 5. Remove the cover. Add masala, salt and mix well. 6. Garnish with coriander leaves and serve hot with chapati or rice. Variation: Add chopped ginger and garlic for different taste.