Mumbai-Masala.com: Main Course : Marathi/Maharashtrian Recipe Web Site (मुंबई-मसाला.कॊम : महाराष्ट्रीयन/मराठी पाककृतींची वेब साईट)

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Snacks/Appetizers
Main Course
Sweet Treats
Microwave
Culinary Tips
Glossary
Festive Special

Breads
Bhakri (Rural Maharashtrian Bread)	Layered Chapati (Ghadichi Poli) Phulka (Lighter version of Chapati)	Puri

Rice
Plain rice Masala rice (Masale bhaat)	Moong dal khichdi Beans Rice (Dalimbi/Birde Bhaat)	Mix Vegetable Pulao

Dry Curries (Bhaaji) and Leafy vegetables
Potato Bhaaji Okra/Ladyfingers bhaaji (Bhendichi bhaaji-kaachrya) Stuffed Okra (Bharleli bhendichi bhaaji) Gherkins bhaaji (Tondlichi bhaaji-kaachrya) Green beans bhaaji - South Indian style (pharasabichi bhaaji)	Stuffed Gherkins (Bharleli tondlichi bhaaji) Green bell peppers/capsicum bhaaji (Simla mirchichi peeth perun bhaaji) Cabbage bhaaji (Kobichi bhaaji) Baby Potato Bhaaji (Batatyachi thecha bhaaji) Red Pumpkin curry (Lal Bhopla bhaaji/Bakar bhaaji) Cauliflower bhaaji (Flowerchi bhaaji) Cauliflower-Cabbage mix bhaaji (Flower-kobi bhaaji) Bottle gourd bhaaji (Dudhi bhoplyachi bhaaji)	Spinach with onions and potatoes (Palakachi paratun bhaaji)

Curries, Beans(usal) etc
Potato curry (Batatyacha rassa) - type 1 Potato curry (Batatyacha rassa-chinch gulacha) - type 2 Bottle Gourd-Potato curry in coconut milk Cauliflower-Potato Curry (Flower-Batata rassa) Vangi-Batata rassa (Eggplant potato curry) Rushipanchamichi bhaaji	Stuffed brinjal curry (Bharli vangi) Mix Vegetable Kurma Tender Cashewnuts Curry (Olya Kajuchi Usal) Mashed Eggplant with spices (Vangyache bharit) Bitter lentil (Field beans) Curry (Valache birde/Dalimbii usal) Black eyed beans Curry (Chavlichi usal)	Whole red lentil curry (Masoor amati) Moth beans curry (Matkichi usal) Whole green gram curry (Moogachi usal)

Dal, Kadhi, Saar, Aamati
Simple Dal (Varan) Toor dal with veggies and spices (Aamati) - type 1 Toor dal with veggies and spices (Aamati) - type 2 Arbi leaves curry (Aluchi patal bhaaji) Katachi aamati Spinach dal (Palakachi paatal bhaaji) Spinach dal (Dal palak)	Dal with fenugreek leaves (Dal methi) Dal with fenugreek seeds (Dal methiche varan) Dal with eggplant (Dal vange) Spicy tomato soup (tomato saar) - type 1 Spicy tomato soup (tomato saar) - type 2 Seasoned stock of pulses (Kalan)	Pithale - type 1 Pithale - type 2 Pithale - type 3 Thick pithale (Zunka) Kadhi - type 1 Kadhi - type 2 Fried balls in a curry (Golyanche sambaar/Golyanchi amati)

Raitas, Chutneys, Masalas
Cucumber raita (Khamang kakadi) Tomato-onion salad (Kanda-tomato koshimbeer) - type 1 Tomato-onion salad (Kanda-tomato koshimbeer) - type 2 Carrot salad (Gajarachi koshimbeer) Red pumpkin raita (Lal bhoplyache bharit) Eggplant raita with yogurt (Vangyache bharit)	Garlic chutney - type 1 Garlic chutney - type 2 Coconut chutney Coriander/cilantro chutney Mirchicha chatka Peanut chutney Bottle gourd peel chutney (Dudhichya salichi chutney)	Methkoot Maharashtrian Black masala (goda masala) Garam masala Green masala Onion-coconut masala Curry masala Peanut powder

Side items
Spicy potato slices (Batatyache kaap)	Spicy eggplant slices (Vangyache kaap)

Fasting food (Upvas)
Sabudana khichdi Sabudana Vada Sabudana Thalipeeth Variche Tandul Varichya Tandalachi khichdi - type 2 Upasachi bhajani Bhajaniche Thalipeeth	Potato bhaaji (Batatyachi bhaaji) Shredded sweet potatoes (Ratalyacha kees) Spicy shredded potatoes (Batatyacha kees)	Shengdanyachi aamati Ratalyache kaap Peanut chutney