A complete Maharashtrian vegetarian meal - or to put it simply, a
thali - loaded with mouth-watering curries, dal, raitas, chutneys and pickles, has that uniquely satisfying quality. The completeness of a vegetarian
thali is in its variety, such as - Potato bhaaji, Valachi usal, Kadhi, Toorichya daalichi aamati, Khamang kakdi, Coconut chutney, Mango pickle, and more.. Ranging from aromatic rice to palate-tickling curries, the variety is stupendous.